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The shrimp-and-betel fritter is a beachside snack from southern Thailand, a crunchy fried patty with subtle herbal flavors served having a sweet dipping sauce in addition to a set of new betel leaves. Open up in Google MapsIt focuses on kub klaem — smaller ingesting snacks, such as grilled pork jowl by using a tamarind-chile glaze, environmentall

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